Keven Aland on violin, Jon McGlaughlin on guitar and Glenn Stevenson on double bass perform jazz and world music on Sarasota's finest new patio and restaurant.

Post Kitchen & Bar is a full service restaurant serving Modern American Cuisine with Global influence using the freshest Local Ingredients.

Located at The Shoppes at UTC, you will find our Raw Bar serving the freshest Oysters, Sushi and other Raw Bar specialties. Our made from scratch menu showcases Bright Produce, Pasta, Seafood and Premium Steaks. An exciting collection of Champagne & Sparkling to pair with our Raw Bar as well as other Wines from around the World. Craft Cocktails and an extensive American Whiskey & Bourbon Collection.