A restaurant is a place to eat, but taverns have been social spaces for over 1,000 years. Our service is basic, because your uninterrupted thought or punchline is more important than us pushing another round of drinks. We strive to select top-quality local, sustainable and family-owned suppliers, and virtually everything down to the ketchup, is made in-house. We think ethical means doing the right thing when no one can see, even when it’s not always profitable. People should locally control their food, water and beer, because when facing a Corporatocracy, our daily choices matter. Thanks for choosing us and welcome aboard! Inactive as of 7/12/23