Since 1989, Beverly DellaGrotta has been catering to the breakfast and lunch needs of the people of Brandon. Her Deli, like all self owned small businesses, was built from the roots up and 'Della's' has since become a household name for the people of Brandon.
Then, in October 2001, Anthony and Beverly's son Alex, opened a new leaf to the tale of Della's. From Thursday to Saturday nights, Della's Delectables is transformed into the elegant, affordable, fine dining restaurant that Brandon has been waiting for.
Alex DellaGrotta has been raised in a very food orientated family. His Italian heritage, his Grandmothers passion for cooking, and his mothers Deli have all contributed to Alex's own passion for cooking. Having cooked since he was in high school, and having spent the year of 2000 working as a sous chef in New Zealand for a major international hotel, Alex brings to Della's an outstanding eclectic knowledge of cuisine and renowned experience in fusion cooking.